Side Pannel
Oriental Brown Rice Salad with Cashews
Oriental Brown Rice Salad with Cashews
- Recipe Submitted by ADMIN on 09/26/2007
Category: Rice
Ingredients List
- 1 c Brown rice; dry measure
- 4 oz Snow peas
- 1 Scallion
- 1/4 c Cashews, dry-roasted
- 1/4 ts Minced garlic
- 1 ts Minced ginger
- 1 1/2 tb Soy sauce, low sodium
- 1 1/2 tb Rice wine vinegar
- 4 1/2 tb Salad oil; light
- Salt and pepper
- Fresh cilantro leaves; for
- -garnish
Directions
Cook rice until tender (up to 60 minutes). Cook snow pears in boiling
water until tender, 2 to 3 minutes, and drain well. Cut into 1/2-inch
diagonal pieces. Slice scallion in 1/4-inch rings. Separate cashews into
halves.
In a small jar, combine garlic, ginger, soy, vinegar, and oil and shake
to combine. Toss together rice and vegetables, and half the nuts; dress and
toss to coat. Taste and season with salt and pepper if necessary. Serve at
room temperature and garnish with remaining cashews and fresh cilantro
leaves.
water until tender, 2 to 3 minutes, and drain well. Cut into 1/2-inch
diagonal pieces. Slice scallion in 1/4-inch rings. Separate cashews into
halves.
In a small jar, combine garlic, ginger, soy, vinegar, and oil and shake
to combine. Toss together rice and vegetables, and half the nuts; dress and
toss to coat. Taste and season with salt and pepper if necessary. Serve at
room temperature and garnish with remaining cashews and fresh cilantro
leaves.
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