• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Oriental Brown Rice Salad with Cashews

  • Recipe Submitted by on

Category: Rice

 Ingredients List

  • 1 c Brown rice; dry measure
  • 4 oz Snow peas
  • 1 Scallion
  • 1/4 c Cashews, dry-roasted
  • 1/4 ts Minced garlic
  • 1 ts Minced ginger
  • 1 1/2 tb Soy sauce, low sodium
  • 1 1/2 tb Rice wine vinegar
  • 4 1/2 tb Salad oil; light
  • Salt and pepper
  • Fresh cilantro leaves; for
  • -garnish


Cook rice until tender (up to 60 minutes). Cook snow pears in boiling
water until tender, 2 to 3 minutes, and drain well. Cut into 1/2-inch
diagonal pieces. Slice scallion in 1/4-inch rings. Separate cashews into
In a small jar, combine garlic, ginger, soy, vinegar, and oil and shake
to combine. Toss together rice and vegetables, and half the nuts; dress and
toss to coat. Taste and season with salt and pepper if necessary. Serve at
room temperature and garnish with remaining cashews and fresh cilantro

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