• Prep Time:
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  • Serves: 6 Servings

Oriental Cabbage Salad

  • Recipe Submitted by on

Category: Salads, Beef, Chinese

 Ingredients List

  • 3 oz Ramen w/ chicken flavor
  • 4 c Cabbage; shredded
  • 4 Green onions; sliced (1/4 c
  • 2 tb Sesame seed
  • 3 tb Vinegar
  • 2 tb Sugar
  • 2 tb Salad oil
  • 1/2 ts Ground white pepper
  • 1/4 ts Salt
  • 1/2 c Almonds; toasted slivered


This is from Better Homes & Gardens for someone that had asked for this
type of salad. Crush noodles slightly; Pour boiling water over noodles in a
colander to soften slightly, drain well, combine noodles, cabbage, onions
and sesame seed. Dressing: in a screw-top jar combine seasoning packet
from noodles, vinegar, sugar, oil, pepper and salt; shake to mix well. Pour
over cabbage mixture and toss.
Cover and chill several hours or overnight. Before serving, stir in
almonds. Makes 6 to 8 side-dish servings. FROM: JAMES QUON (BGKP90A)

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