• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Oriental Cabbage Salad

  • Recipe Submitted by on

Category: Salads, Beef, Chinese

 Ingredients List

  • 3 oz Ramen w/ chicken flavor
  • 4 c Cabbage; shredded
  • 4 Green onions; sliced (1/4 c
  • 2 tb Sesame seed
  • 3 tb Vinegar
  • 2 tb Sugar
  • 2 tb Salad oil
  • 1/2 ts Ground white pepper
  • 1/4 ts Salt
  • 1/2 c Almonds; toasted slivered

 Directions

This is from Better Homes & Gardens for someone that had asked for this
type of salad. Crush noodles slightly; Pour boiling water over noodles in a
colander to soften slightly, drain well, combine noodles, cabbage, onions
and sesame seed. Dressing: in a screw-top jar combine seasoning packet
from noodles, vinegar, sugar, oil, pepper and salt; shake to mix well. Pour
over cabbage mixture and toss.
Cover and chill several hours or overnight. Before serving, stir in
almonds. Makes 6 to 8 side-dish servings. FROM: JAMES QUON (BGKP90A)


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?