Side Pannel
Oriental Cabbage Salad
Oriental Cabbage Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads, Beef, Chinese
Ingredients List
- 3 oz Ramen w/ chicken flavor
- 4 c Cabbage; shredded
- 4 Green onions; sliced (1/4 c
- 2 tb Sesame seed
- 3 tb Vinegar
- 2 tb Sugar
- 2 tb Salad oil
- 1/2 ts Ground white pepper
- 1/4 ts Salt
- 1/2 c Almonds; toasted slivered
Directions
This is from Better Homes & Gardens for someone that had asked for this
type of salad. Crush noodles slightly; Pour boiling water over noodles in a
colander to soften slightly, drain well, combine noodles, cabbage, onions
and sesame seed. Dressing: in a screw-top jar combine seasoning packet
from noodles, vinegar, sugar, oil, pepper and salt; shake to mix well. Pour
over cabbage mixture and toss.
Cover and chill several hours or overnight. Before serving, stir in
almonds. Makes 6 to 8 side-dish servings. FROM: JAMES QUON (BGKP90A)
type of salad. Crush noodles slightly; Pour boiling water over noodles in a
colander to soften slightly, drain well, combine noodles, cabbage, onions
and sesame seed. Dressing: in a screw-top jar combine seasoning packet
from noodles, vinegar, sugar, oil, pepper and salt; shake to mix well. Pour
over cabbage mixture and toss.
Cover and chill several hours or overnight. Before serving, stir in
almonds. Makes 6 to 8 side-dish servings. FROM: JAMES QUON (BGKP90A)
Tweet