Side Pannel
Oriental Chicken Kabobs
Oriental Chicken Kabobs
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Onions, Poultry
Ingredients List
- 1/2 c Orange juice
- 1/4 c Soy sauce
- 2 tb Thinly sliced green onions;
- -(up to 3)
- 1 1/2 tb Grated fresh gingerroot
- 1 ts Oil
- 3/4 ts Minced garlic
- 1 1/2 lb Boneless skinless chicken
- -breast; in 1" cubes (30)
- 2 sm Vidalia or Red onions;
- -quartered
Directions
Combine orange juice, soy sauce, green onion, gingeroot, oil and minced
garlic. Add chicken cubes. Toss to coat. cover nad refrigerate for 30
minutes to 1 1/2 hours. Drain chicken, discard marinade. Starting and
ending with chicken, thread on soaked bamboo skewers with onions.,
separated into 24 pieces. leave space at end for easy handling.
To Grill: Place on grill for 4-6 minutes. Turn once or twice until firm and
golden.
To Broil: Place skewers on broiler pan rack. Broil for 4-6 " from heat
source for 4-5 minutes per side.
NOTES : Per serving: 164 cals., 5 g. fat, 76 mg. chol.
garlic. Add chicken cubes. Toss to coat. cover nad refrigerate for 30
minutes to 1 1/2 hours. Drain chicken, discard marinade. Starting and
ending with chicken, thread on soaked bamboo skewers with onions.,
separated into 24 pieces. leave space at end for easy handling.
To Grill: Place on grill for 4-6 minutes. Turn once or twice until firm and
golden.
To Broil: Place skewers on broiler pan rack. Broil for 4-6 " from heat
source for 4-5 minutes per side.
NOTES : Per serving: 164 cals., 5 g. fat, 76 mg. chol.
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