• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Oriental Chicken Kabobs

  • Recipe Submitted by on

Category: Main Dish, Onions, Poultry

 Ingredients List

  • 1/2 c Orange juice
  • 1/4 c Soy sauce
  • 2 tb Thinly sliced green onions;
  • -(up to 3)
  • 1 1/2 tb Grated fresh gingerroot
  • 1 ts Oil
  • 3/4 ts Minced garlic
  • 1 1/2 lb Boneless skinless chicken
  • -breast; in 1" cubes (30)
  • 2 sm Vidalia or Red onions;
  • -quartered


Combine orange juice, soy sauce, green onion, gingeroot, oil and minced
garlic. Add chicken cubes. Toss to coat. cover nad refrigerate for 30
minutes to 1 1/2 hours. Drain chicken, discard marinade. Starting and
ending with chicken, thread on soaked bamboo skewers with onions.,
separated into 24 pieces. leave space at end for easy handling.

To Grill: Place on grill for 4-6 minutes. Turn once or twice until firm and

To Broil: Place skewers on broiler pan rack. Broil for 4-6 " from heat
source for 4-5 minutes per side.

NOTES : Per serving: 164 cals., 5 g. fat, 76 mg. chol.

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