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  • Serves: 4 Servings

Oriental Chicken Livers

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1/2 lb Chicken livers, halved
  • 1/3 c Soy sauce
  • 1/2 c Flour
  • 2 tb Oil
  • 1 sm Onion, sliced


Marinate livers overnight in soy sauce. Remove livers from marinade, coat
with flour, discard marinade. Heat oil in frying pan, add liver and onion
slices. Saute until tender and brown. Serve hot.

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