Side Pannel
Oriental Chicken Livers
Oriental Chicken Livers
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 1/2 lb Chicken livers, halved
- 1/3 c Soy sauce
- 1/2 c Flour
- 2 tb Oil
- 1 sm Onion, sliced
Directions
Marinate livers overnight in soy sauce. Remove livers from marinade, coat
with flour, discard marinade. Heat oil in frying pan, add liver and onion
slices. Saute until tender and brown. Serve hot.
with flour, discard marinade. Heat oil in frying pan, add liver and onion
slices. Saute until tender and brown. Serve hot.
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