• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Oriental Chicken

  • Recipe Submitted by on

Category: Chinese, Poultry

 Ingredients List

  • 1/4 c Firmly Packed Brown Sugar
  • 2 tb Cornstarch
  • 1/4 c Vinegar
  • 1 tb Soy Sauce
  • 15 oz Pineapple Chunks, Drained
  • 1 c Strips, Green Pepper
  • 1 c Thin Onion Rings
  • 1 tb Oil
  • 2 Boneless Chicken Breasts *

 Directions

* Cut into thin strips.
~ ~
In a medium bowl, combine sugar and cornstarch. Gradually stir in vinegar
and soy sauce. Stir in pineapple, green pepper and onion, set aside. Heat
oil in wok. Add chicken and stir fry, just until tender, and chicken has
turned white. Add pineapple and vegetable mixture; stir until well mixed.
Cover and simmer over low heat 15 minutes.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?