• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Oriental Chicken Stir-Fry

  • Recipe Submitted by on

Category: Chinese, Poultry

 Ingredients List

  • 3 tb Lite soy sauce
  • 1 1/2 tb Cornstarch
  • 1/2 ts Sugar
  • 2 Skinned boned chicken
  • -breasts 1 1/4 lb cut into
  • -thin strips
  • 4 oz Snow peas trimmed
  • 1 ts Minced ginger root
  • 2 tb Peanut/vegetable oil divided
  • 1 md Red bell pepper seeded and
  • -cut into thin strips
  • 1 md Yellow squash slice thin


In small bowl, blend 6 tablespoon water, soy sauce, cornstarch and sugar.
In large skillet, over high heat, cook chicken and ginger in 1 tablespoon
oil, stirring until chicken is lightly browned and cooked through. Remove
to serving platter. Add the remaining 1 tablespoon oil to skillet. Add
vegetables and cook, stirring, until crisp-tender, about 3 minutes. Return
chicken to skillet with soy sauce mixture. Cook until sauce thickens and
chicken is heated through.

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