• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Oriental Chicken Topped Potato

  • Recipe Submitted by on

Category: Poultry, Vegetables

 Ingredients List

  • 1 Boneless, skinless chicken
  • -breast, cut into thin
  • -strips
  • 1 c Thinly sliced green or red
  • -peppers p
  • 1/4 lb Pea pods, cut in half
  • 2 tb Vegetable oil
  • 2 Garlic cloves, minced
  • 1 ts Minced fresh ginger root
  • 1 tb Cornstarch
  • 1/2 c Chicken broth
  • 2 tb Soy sauce
  • 3 Fresh Idaho potatoes,
  • -baked


In 2-quart microwave-safe casserole combine chicken, peppers, pea pods,
oil, garlic and ginger. Cover loosely with plastic wrap; cook on High 3 to
4 minutes or just until chicken turns white, stirring twice. In small bowl
stir cornstarch, broth and soy sauce until smooth. Stir into chicken.
Re-cover; cook on High 3 to 4 minutes or until thickened, stirring twice.
Cut potatoes in half lengthwise, fluff with fork. Top with chicken mixture.
Makes 3 to 6 servings.

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