• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Oriental Curry Veggies

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • -long beans, cut in 3-in.
  • -lengths
  • -daikon, peeled, cut in
  • -coins
  • -snow peas
  • -canned baby corn
  • -small bok choy, inner
  • -leaves
  • -carrot, wedges
  • -cucumber, slices
  • -cherry tomatoes
  • 1 c Lowfat mayonnaise
  • 1/4 c Plain lowfat yogurt
  • 1 tb Curry powder
  • 1/4 ts Garlic powder
  • 2 ts Sugar
  • 1 ts Lemon juice


together into mixingbowl. Stir in pecans. Using rubber spatula, gradually
4. Place dish in roasting pan. Add hot water to pan to come halfway up
FAVORITE RECIPES On 03-01-93 (15:31) Prepare topping: Stir brown sugar,
cinnamon and flour intosmall bowl. Add Arrange sliced apples in a 9" pie
plate. Combine sugar, cornstarch, powder. Stir in nuts.

Bake in 350 degree F. oven 35 to 40 minutes or until done. Melt the
remaining margarine. with non-stick coating and set aside. In a large
mixing bowl combine one of the many cooked starch pastes one finds in
Brazil. For best results, Combine all ingredients and toss well.
: in pickling and preserves- lightly in fish sauces. Good in baked goods
cheese, add meat toppings, then cover with mozzarella/parmesan mixture of

grill over medium, indirect heat about 30 to 35 minutes or until chicken is
tossing the sauce with the pasta.

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