• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Oriental Ginger Chicken

  • Recipe Submitted by on

Category: Poultry, Main Dish

 Ingredients List

  • 4 Chicken breast halves,
  • -skinned and boned
  • 1/4 c Soy sauce
  • 1/4 c Dry sherry
  • 1 Garlic clove, minced
  • 2 tb Chopped green onion
  • 1 tb Brown sugar
  • 2 ts Ginger
  • 2 tb Vegetable oil
  • 1 cn VEG-ALL Mixed Vegetables,
  • -with liquid (16 oz)
  • 1 cn Water chestnuts (8 oz)
  • 1 c Quick cooking rice


1. Cut chicken into 2"-long strips.

2. Combine soy sauce, sherry, garlic, onion, brown sugar and 1 teaspoon of
the ginger in 1-quart bowl.

3. Add chicken and stir until well coated.

4. Heat oil in large skillet; stir-fry chicken until cooked.

5. Meanwhile, place VEG-ALL, water chestnuts (liquid included) in 2-quart
sauce pan with remaining teaspoon of ginger; bring to boil.

6. Stir in rice, remove from heat, cover and let stand 5 minutes.

7. Serve chicken over rice and vegetables.

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