• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Oriental Goose Stir-Fry

  • Recipe Submitted by on

Category: Wild Game

 Ingredients List

  • Fileted breast of 1 wild
  • Goose
  • 3 md Onions [chopped]
  • 2 cn (8 oz) sliced mushrooms
  • [drained]
  • 1 pk (2« oz) slivered almonds
  • Seasoned salt to taste
  • 2 pk "Rice-A-Roni [oriental]
  • 3 lg Celery stalks [cut into
  • 1«" pieces
  • 2 Bell peppers [1 red- 1 green
  • Cut into strips]


1) Rince goose breasts and pat dry. Cut them into 1 in. slices and
par-boil for 20 min. Drain and reserve the broth. Let cook and cut into 1
in. cubes... 2) Saut”š the goose, onions, mushrooms, and almonds in a
skillet for 15 min., then salt and pepper to taste, and add the seasoned
salt if desired ... 3) Prepare the Rice-A-Roni according to package
directions, using the reserved broth and adding the celery and pepper
slices halfway through cooking time... 4) Combine the goose mixture and the
rice mixture simmering for 15 min. then serve...

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?