• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Oriental Grilled Steaks

  • Recipe Submitted by on

Category: Chinese, Beef

 Ingredients List

  • 4 Top round steaks, 1-inch
  • -thick (3 Lbs)
  • 1/2 c Soy sauce
  • 1/2 c Dry sherry
  • 2 tb Sugar
  • 1/2 ts Ground ginger
  • 1/4 ts Dry mustard
  • 1/2 ts Garlic powder


Place steaks in a plastic bag. Mix remaining ingredients in small bowl.
Pour marinade over steaks; turn steaks to coat. Close bag securely and
refrigerate for 4 to 6 hours. Let stand at room temperature for 1 hour
before cooking. Prepare grill for cooking. Remove steak from bag and
reserve marinade. Grill steak 4 inches from medium coals, 5 minutes per
side for rare, 7 minutes for medium, and 10 minutes for well done. Brush
with reserved marinade before turning over.

Family Circle GREAT IDEAS Vol 12 No 4

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