Side Pannel
Oriental Grilled Steaks
Oriental Grilled Steaks
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chinese, Beef
Ingredients List
- 4 Top round steaks, 1-inch
- -thick (3 Lbs)
- 1/2 c Soy sauce
- 1/2 c Dry sherry
- 2 tb Sugar
- 1/2 ts Ground ginger
- 1/4 ts Dry mustard
- 1/2 ts Garlic powder
Directions
Place steaks in a plastic bag. Mix remaining ingredients in small bowl.
Pour marinade over steaks; turn steaks to coat. Close bag securely and
refrigerate for 4 to 6 hours. Let stand at room temperature for 1 hour
before cooking. Prepare grill for cooking. Remove steak from bag and
reserve marinade. Grill steak 4 inches from medium coals, 5 minutes per
side for rare, 7 minutes for medium, and 10 minutes for well done. Brush
with reserved marinade before turning over.
Family Circle GREAT IDEAS Vol 12 No 4
Pour marinade over steaks; turn steaks to coat. Close bag securely and
refrigerate for 4 to 6 hours. Let stand at room temperature for 1 hour
before cooking. Prepare grill for cooking. Remove steak from bag and
reserve marinade. Grill steak 4 inches from medium coals, 5 minutes per
side for rare, 7 minutes for medium, and 10 minutes for well done. Brush
with reserved marinade before turning over.
Family Circle GREAT IDEAS Vol 12 No 4
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