Side Pannel
Oriental Honey-Glazed Chicken
Oriental Honey-Glazed Chicken
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Chinese
Ingredients List
- 3 tb Rice vinegar
- 2 tb Vegetable oil
- 1 1/2 tb Honey
- 1 tb Each: Hoisin sauce,
- -undiluted orange juice
- -concentrate
- 2 ts Soy sauce
- 1 ts Chili paste, or more or less
- -to taste
- 1/2 ts Dry mustard
- 2 sm Green onions, minced
- 3 To 4 pounds chicken parts
Directions
Mix all ingredients, except chicken, in a small dish; whisk to combine.
Transfer to a large plastic food bag and add chicken. Seal bag tightly and
turn it over several times so the chicken is well coated. Refrigerate at
least 4 hours or overnight.
Prepare charcoal grill or preheat broiler.
Remove chicken from marinade and pat dry. Grill or broil chicken 6 inches
from heat source, brushing several times with remaining marinade, until
cooked. 20 to 30 minutes. Serve hot or at room temperature. Serves 6.
Transfer to a large plastic food bag and add chicken. Seal bag tightly and
turn it over several times so the chicken is well coated. Refrigerate at
least 4 hours or overnight.
Prepare charcoal grill or preheat broiler.
Remove chicken from marinade and pat dry. Grill or broil chicken 6 inches
from heat source, brushing several times with remaining marinade, until
cooked. 20 to 30 minutes. Serve hot or at room temperature. Serves 6.
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