Side Pannel
Oriental Honeyed Pork
Oriental Honeyed Pork
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pork, Chinese
Ingredients List
- 2 tb Flour
- 1/2 ts Salt
- 1/4 ts Pepper
- 1/4 ts Garlic powder
- 3/4 lb Pork butt, cubed
- 1 tb Oil
- 14 oz Can pineapple chunks
- 1 Green pepper, sliced
- 1/2 c Mushrooms, sliced
- 2 Tomatoes, quartered
- 1 c Chicken stock
- 2 tb Honey
- 1 ts Soy sauce
- 2 ts Cornstarch
Directions
Combine flour and spices. Coat pork. In a large frying pan, saute pork in
oil until no longer pink, 4-5 minutes. Drain pineapple, saving juice. Add
pineapple, green pepper, mushrooms and tomatoes to pork. Stir in chicken
broth, honey and soy sauce. Mix cornstarch with 1/4 cup pineapple juice;
add, stirring constantly. Serve with rice. Serves 4-6.
Origin: Homestyles, Canadian Classics Shared by: Sharon Stevens
oil until no longer pink, 4-5 minutes. Drain pineapple, saving juice. Add
pineapple, green pepper, mushrooms and tomatoes to pork. Stir in chicken
broth, honey and soy sauce. Mix cornstarch with 1/4 cup pineapple juice;
add, stirring constantly. Serve with rice. Serves 4-6.
Origin: Homestyles, Canadian Classics Shared by: Sharon Stevens
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