• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Oriental Meat Balls

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • ---------------------------------MEAT BALLS---------------------------------
  • 1 cn (8.75-oz) crushed pineapple;
  • -drained
  • 2 lb Ground beef
  • 1 lb Ground pork
  • 1 cn (8-oz) water chestnuts;
  • -drained and finely cbopped
  • 1 1/2 ts Soy sauce
  • 1 Clove garlic; pressed
  • 1 ts Salt
  • 1/4 ts Ginger
  • 2 Eggs; beaten
  • 1/3 c Milk
  • 1 c Uncooked oats

 Directions

SWEET AND SOUR SAUCE
3 tb Cornstarch
1 1/2 c Brown sugar
1 c Vinegar
1 1/2 c Pineapple juice
2 tb Soy sauce

Meat balls: Combine all ingredients and shape into small balls. Cook over
medium heat in just enough oil to cover bottom of a large frying pan. Turn
frequently until browned on all sides. Drain on paper towels.

Sweet and sour sauce: Mix cornstarch and brown sugar in a saucepan. Add
remaining ingredients. Bring to a boil and simmer for 1-1/2 minutes.
Combine sauce and meat balls and serve in chafing dish. Serve hot.

Meat balls can be made ahead and frozen. Sauce can be cooked a day ahead
and reheated for serving. Meat balls may also be served as a main dish if
made larger.

MRS. HERB STURDIVANT

SPRINGDALE, AR

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