• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Oriental Meat Balls

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • ---------------------------------MEAT BALLS---------------------------------
  • 1 cn (8.75-oz) crushed pineapple;
  • -drained
  • 2 lb Ground beef
  • 1 lb Ground pork
  • 1 cn (8-oz) water chestnuts;
  • -drained and finely cbopped
  • 1 1/2 ts Soy sauce
  • 1 Clove garlic; pressed
  • 1 ts Salt
  • 1/4 ts Ginger
  • 2 Eggs; beaten
  • 1/3 c Milk
  • 1 c Uncooked oats


3 tb Cornstarch
1 1/2 c Brown sugar
1 c Vinegar
1 1/2 c Pineapple juice
2 tb Soy sauce

Meat balls: Combine all ingredients and shape into small balls. Cook over
medium heat in just enough oil to cover bottom of a large frying pan. Turn
frequently until browned on all sides. Drain on paper towels.

Sweet and sour sauce: Mix cornstarch and brown sugar in a saucepan. Add
remaining ingredients. Bring to a boil and simmer for 1-1/2 minutes.
Combine sauce and meat balls and serve in chafing dish. Serve hot.

Meat balls can be made ahead and frozen. Sauce can be cooked a day ahead
and reheated for serving. Meat balls may also be served as a main dish if
made larger.



 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?