• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Oriental Meatball Salad

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1/2 c Milk
  • 2 Eggs
  • 3 c Soft bread crumbs
  • 1 ts Onion salt
  • 1 lb Ground beef
  • 2 ts Peanut oil
  • 8 1/4 oz Pineapple chunks
  • 2 Green peppers, cut 1/2" sqs.
  • 2 Carrots, sliced
  • 2 Stalks celery, sliced
  • 1/2 c Brown sugar, packed
  • 2 tb Corn starch
  • 1/2 c Dry white wine
  • 1/2 c Vinegar
  • 2 tb Soy sauce
  • 2 Tomatoes, wedged
  • Shredded lettuce

 Directions

Combine eggs and milk, stir in bread crumbs, onion salt and 1/8 tsp.
pepper. Add ground beef and mix well. Shape mixture into 3/4" meatballs.
In skillet, cook meatballs in peanut oil about ten minutes or until done,
turning frequently. Drain the meatballs.Drain pineapple, reserving juice.
Add water to reserved juice to make 3/4 cup liquid. Combine pineapple
chunks, green pepper, carrot, celery and meatballs; set aside. In a small
saucepan combine brown sugar and cornstarch; stir in the 3/4 cup pineapple
liquid, wine, vinegar and soy sauce. Cook and stir until thickened and
bubbly. Pour hot mixture over meatball mixture. Cover and chill. To serve,
carefully stir tomatoe wedges into meatball mixture or reserve tomatoe
wedges and arrage along edges of plates. Place shredded lettuce on
individual plates; spoon meatball mixture on top.



 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?