• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Oriental Noodle Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • -----------------------------------SALAD-----------------------------------
  • 4 oz Chuka soba noodles
  • 1 tb Oriental sesame oil
  • 2 tb Sesame seeds
  • 2 c Fresh bean sprouts
  • 1/4 lb Small cooked shrimp; peeled
  • 3 Green onions; thinly sliced
  • 1 Stalk celery; thinly sliced
  • -on the diagonal
  • 1/4 lb Mushrooms; thinly sliced


1/3 c Rice wine vinegar
2 tb Sugar
2 tb Soy sauce
1/4 ts Ground ginger
1/4 ts Dry mustard
1 pn Cayenne pepper
1/4 c Salad oil

To prepare salad, add noodles to a large kettle of boiling salted water.
When water returns to a boil and noodles come to top, cook until just
tender (2 to 3 minutes). (If another type of pasta is used, follow package
directions.) Drain, rinse with cold water, and drain again. In a large bowl
mix noodles with sesame oil; set aside. Stir sesame seeds in a small frying
pan over medium heat until lightly browned (6 to 8 minutes); cool. Add bean
sprouts to a large kettle of boiling water; when it returns to a boil,
remove from heat, drain, rinse with cold water, and drain again; add to
noodles. Cover and refrigerate for at least 1 hour. To prepare Soy
Dressing, mix vinegar, sugar, soy sauce, ginger, mustard, and cayenne in a
small bowl. Using a whisk gradually mix in oil until blended.

NOTES : To serve, lightly combine noodle mixture, sesame seeds, shrimp,
onion, celery, mushrooms, and Soy Dressing. Salad Yield: 4 to 6 servings.
Dressing Yield: 3/4 cup.

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