• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Oriental Pepper Steak

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 1/2 lb Sirloin steak; cut in 1/2"
  • -strips
  • 1 1/2 ts Accent
  • 1/4 c Oil
  • 1 c Beef bouillon
  • 1/4 ts Ginger
  • 1/2 ts Sugar
  • 1 ts Soy sauce
  • 2 Green peppers; cut in strips
  • 1 md Onion; sliced
  • 2 Tomatoes; peeled, cut in
  • -wedges
  • 2 ts Cornstarch
  • 2 tb Water

 Directions

Sprinkle beef with 1/2 the Accent. Brown in oil. Add bouillon, sugar,
ginger and soy sauce. Bring to boil and simmer 15 minutes, covered. Add
vegetables and sprinkle with remaining Accent. Cook 15 minutes. Combine
cornstarch and water; stir into beef mixture until thickened. Simmer 30
minutes. You can cook less for crispier vegetables.

MRS JIM WISE (SHIRLEY)

MARVELL, AR

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