• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Oriental Pistachio Chicken

  • Recipe Submitted by on

Category: Poultry, Chinese

 Ingredients List

  • 8 Chicken breasts, halved,
  • -boned and skinned
  • 1 ts Garlic powder
  • 1 ts Paprika
  • Salt and freshly ground
  • -black pepper to taste
  • 3 tb Safflower oil
  • 2 c Beef broth
  • 2 ts Cornstarch
  • 1/3 c Dry red wine
  • 2 tb Oyster sauce
  • 4 Green onions, including
  • -tops, chopped
  • 1/4 c Pistachio nuts, shelled
  • Chinese rice noodles
  • Pistachio nuts (optional)

 Directions

Season chicken breasts with garlic powder, paprika, salt and pepper. Saute
chicken in oil over medium-high heat. In saucepan, combine beef broth,
cornstarch, wine and oyster sauce. Heat to boiling and simmer for 10
minutes. Add green onions and 1/4 cup pistachios. Prepare rice noodles
according to package directions. Place noodles on heated serving dish, top
with chicken breasts and pour sauce over all. Garnish with additional
pistachios.



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