• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Oriental Pork

  • Recipe Submitted by on

Category: Main Dish, Meat

 Ingredients List

  • 1 lb Bonless Fresh Pork Shoulder*
  • 1/2 c Orange Juice
  • 1/8 ts Pepper
  • 8 oz (1cn) Water Chestnuts, Drain
  • 2 c Chinese Cabbage, Sliced Thin
  • 1 tb Cold Water
  • 3 c Hot Cooked Rice
  • 1/2 c Water
  • 1/4 ts Salt
  • 3 tb Imported Soy Sauce
  • 16 oz (1cn) Bean Sprouts, Drained
  • 1 tb Cornstarch
  • 2 tb Chopped Green Onions


* Pork Shoulder should be cut into 1/4-inch strips.

Mix pork, 1/2 c water, the orange juice, salt, peper and soy sauce in 2-qt
casserole. Cover and microwave on medium (50%) until pork is tender, 16
to 20 minutes, stirring every 3 minutes.
Stir in drained water chestnuts, bean sprouts and cabbage. Cover and
microwave on high (100%) until cabbage is crisp tender, 3 to 4 minutes.
Blend cornstarch and 1 T cold water in 4 c glass measure. Drain juices
from meat mixture into cornstarch mixture; stir well. Microwave on high
(100%) until mixture boils and thickens, 3 to 4 minutes, stirring every
minute or so.
Pour over meat and vegtables. Sprinkle with onions and serve over the
hot rice.

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