• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Oriental Pork

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 lb Boneless Pork Center Rib;
  • -Cut Into 1" Cubes
  • 1 Egg; Beaten
  • 1/4 c Cornstarch
  • 1/4 c All-Purpose Flour
  • 1 1/4 c Chicken Broth
  • Salad Oil
  • 1 lg Green Pepper; Diced
  • 1/2 c Carrot; Chopped
  • 1 Clove Garlic; Minced
  • 2 tb Vegetable Oil
  • 1/2 c Sugar
  • 1/3 c Red Wine Vinegar
  • 2 ts Soy Sauce
  • 2 tb Cornstarch
  • Hot Cooked Rice


Trim excess fat from pork. Combine egg, 1/4 cup cornstarch, flour, 1/4 cup
chicken broth, and 1/2 teaspoon salt; beat smooth. Pour salad oil into
electric skillet to depth of 1 inch; heat to 375. Dip pork in batter; fry
in hot oil for 5 to 6 minutes, or till golden. Drain and keep warm. In a
skillet, cook green pepper, carrot, and garlic in 2 tablespoons oil till
tender. Stir in 1 cup broth, sugar, vinegar, and soy sauce. Bring to
boiling; boil rapidly 1 minute. Blend 1/4 cup cold water into cornstarch;
stir into skillet. Cook and stir till thickened and bubbly. Stir in pork.
Serve with rice.

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