Side Pannel
Oriental Pork
Ingredients List
- 1 lb Boneless Pork Center Rib;
- -Cut Into 1" Cubes
- 1 Egg; Beaten
- 1/4 c Cornstarch
- 1/4 c All-Purpose Flour
- 1 1/4 c Chicken Broth
- Salad Oil
- 1 lg Green Pepper; Diced
- 1/2 c Carrot; Chopped
- 1 Clove Garlic; Minced
- 2 tb Vegetable Oil
- 1/2 c Sugar
- 1/3 c Red Wine Vinegar
- 2 ts Soy Sauce
- 2 tb Cornstarch
- Hot Cooked Rice
Directions
Trim excess fat from pork. Combine egg, 1/4 cup cornstarch, flour, 1/4 cup
chicken broth, and 1/2 teaspoon salt; beat smooth. Pour salad oil into
electric skillet to depth of 1 inch; heat to 375. Dip pork in batter; fry
in hot oil for 5 to 6 minutes, or till golden. Drain and keep warm. In a
skillet, cook green pepper, carrot, and garlic in 2 tablespoons oil till
tender. Stir in 1 cup broth, sugar, vinegar, and soy sauce. Bring to
boiling; boil rapidly 1 minute. Blend 1/4 cup cold water into cornstarch;
stir into skillet. Cook and stir till thickened and bubbly. Stir in pork.
Serve with rice.
chicken broth, and 1/2 teaspoon salt; beat smooth. Pour salad oil into
electric skillet to depth of 1 inch; heat to 375. Dip pork in batter; fry
in hot oil for 5 to 6 minutes, or till golden. Drain and keep warm. In a
skillet, cook green pepper, carrot, and garlic in 2 tablespoons oil till
tender. Stir in 1 cup broth, sugar, vinegar, and soy sauce. Bring to
boiling; boil rapidly 1 minute. Blend 1/4 cup cold water into cornstarch;
stir into skillet. Cook and stir till thickened and bubbly. Stir in pork.
Serve with rice.
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