Side Pannel
Oriental Pork Stew
Oriental Pork Stew
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Chinese
Ingredients List
- 2 tb Oil
- 1 lb Boneless pork; cut into
- -1-inch cubes
- 1/2 c Chopped onion
- 1 Clove garlic; minced
- 2 c Water
- 1 ts Beef-flavor instant bouillon
- 1/4 c Soy sauce
- 1 c Diagonally sliced celery
- 1 Red or green bell pepper;
- -cut in strips
- 1 c Frozen green beans
- 1 cn Sliced water chestnuts;
- -drained, 8oz
- 2 cn Mushrooms; drained
- 1/4 c Water
- 2 tb Cornstarch
Directions
Heat oil in Dutch oven or large saucepan over medium-high heat until hot.
Add pork, onion and garlic; cook until pork is brown. Stir in 2 cups water,
bouillon and soy sauce. Bring to a boil. Reduce heat; cover and simmer 30
minutes.
Add celery, bell pepper , green beans, water chestnuts and mushrooms. Bring
to a boil. Reduce heat; cover and simmer an additional 5-10 minutes or
until vegetables are done.
Combine 1/4 cup water and cornstarch. Gradually add to vegetable mixture,
stirring constantly.Cook and stir until thickened. Serve over rice.
Add pork, onion and garlic; cook until pork is brown. Stir in 2 cups water,
bouillon and soy sauce. Bring to a boil. Reduce heat; cover and simmer 30
minutes.
Add celery, bell pepper , green beans, water chestnuts and mushrooms. Bring
to a boil. Reduce heat; cover and simmer an additional 5-10 minutes or
until vegetables are done.
Combine 1/4 cup water and cornstarch. Gradually add to vegetable mixture,
stirring constantly.Cook and stir until thickened. Serve over rice.
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