Side Pannel
Oriental Pork Stew
Oriental Pork Stew
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Chinese
Ingredients List
- 2 tb Oil
- 1 lb Boneless pork; cut into
- -1-inch cubes
- 1/2 c Chopped onion
- 1 Clove garlic; minced
- 2 c Water
- 1 ts Beef-flavor instant bouillon
- 1/4 c Soy sauce
- 1 c Diagonally sliced celery
- 1 Red or green bell pepper;
- -cut in strips
- 1 c Frozen green beans
- 1 cn Sliced water chestnuts;
- -drained, 8oz
- 2 cn Mushrooms; drained
- 1/4 c Water
- 2 tb Cornstarch
Directions
Heat oil in Dutch oven or large saucepan over medium-high heat until hot.
Add pork, onion and garlic; cook until pork is brown. Stir in 2 cups water,
bouillon and soy sauce. Bring to a boil. Reduce heat; cover and simmer 30
minutes.
Add celery, bell pepper , green beans, water chestnuts and mushrooms. Bring
to a boil. Reduce heat; cover and simmer an additional 5-10 minutes or
until vegetables are done.
Combine 1/4 cup water and cornstarch. Gradually add to vegetable mixture,
stirring constantly.Cook and stir until thickened. Serve over rice.
Add pork, onion and garlic; cook until pork is brown. Stir in 2 cups water,
bouillon and soy sauce. Bring to a boil. Reduce heat; cover and simmer 30
minutes.
Add celery, bell pepper , green beans, water chestnuts and mushrooms. Bring
to a boil. Reduce heat; cover and simmer an additional 5-10 minutes or
until vegetables are done.
Combine 1/4 cup water and cornstarch. Gradually add to vegetable mixture,
stirring constantly.Cook and stir until thickened. Serve over rice.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
