• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Oriental Pork Stew

  • Recipe Submitted by on

Category: Main Dish, Chinese

 Ingredients List

  • 2 tb Oil
  • 1 lb Boneless pork; cut into
  • -1-inch cubes
  • 1/2 c Chopped onion
  • 1 Clove garlic; minced
  • 2 c Water
  • 1 ts Beef-flavor instant bouillon
  • 1/4 c Soy sauce
  • 1 c Diagonally sliced celery
  • 1 Red or green bell pepper;
  • -cut in strips
  • 1 c Frozen green beans
  • 1 cn Sliced water chestnuts;
  • -drained, 8oz
  • 2 cn Mushrooms; drained
  • 1/4 c Water
  • 2 tb Cornstarch


Heat oil in Dutch oven or large saucepan over medium-high heat until hot.
Add pork, onion and garlic; cook until pork is brown. Stir in 2 cups water,
bouillon and soy sauce. Bring to a boil. Reduce heat; cover and simmer 30

Add celery, bell pepper , green beans, water chestnuts and mushrooms. Bring
to a boil. Reduce heat; cover and simmer an additional 5-10 minutes or
until vegetables are done.

Combine 1/4 cup water and cornstarch. Gradually add to vegetable mixture,
stirring constantly.Cook and stir until thickened. Serve over rice.

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