• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Oriental Rice and Portabello Patties

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 lb Portabello mushrooms
  • Lightly sauteed in butter
  • 3 c Cooked rice
  • 1/2 c Sour cream or yogurt
  • 1 bn Chopped scallions
  • Bread crumbs
  • 3 Whole eggs
  • 4 ds Tabasco
  • 4 ds Light soy sauce
  • Salt
  • Cayenne pepper
  • Black bean paste
  • (optional: no organic
  • Substitute)
  • 1 ts Crushed red chili flakes


In a medium mixing bowl stir together cooked rice, sour cream or yogurt,
chopped scallion and sauteed mushrooms. Stir in eggs one at a time. Add
soy and Tabasco. Stir in bread crumbs 1/2 C at a time until you can easily
form a patty. Make all patties and reserve until ready to cook. To serve,
toast each patty in a well-seasoned skillet or coated pan until golden
brown. Top with additional sour cream or yogurt (NOTE: A red bell pepper
puree is a tasty topping as well). CREDITED TO CHEF DAVID BECKWITH, CENTRAL
159 RESTAURANT, Pacific Grove, CA.

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