Side Pannel
Oriental Rice and Portabello Patties
Oriental Rice and Portabello Patties
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 1 lb Portabello mushrooms
- Lightly sauteed in butter
- 3 c Cooked rice
- 1/2 c Sour cream or yogurt
- 1 bn Chopped scallions
- Bread crumbs
- 3 Whole eggs
- 4 ds Tabasco
- 4 ds Light soy sauce
- Salt
- Cayenne pepper
- Black bean paste
- (optional: no organic
- Substitute)
- 1 ts Crushed red chili flakes
Directions
In a medium mixing bowl stir together cooked rice, sour cream or yogurt,
chopped scallion and sauteed mushrooms. Stir in eggs one at a time. Add
soy and Tabasco. Stir in bread crumbs 1/2 C at a time until you can easily
form a patty. Make all patties and reserve until ready to cook. To serve,
toast each patty in a well-seasoned skillet or coated pan until golden
brown. Top with additional sour cream or yogurt (NOTE: A red bell pepper
puree is a tasty topping as well). CREDITED TO CHEF DAVID BECKWITH, CENTRAL
159 RESTAURANT, Pacific Grove, CA.
chopped scallion and sauteed mushrooms. Stir in eggs one at a time. Add
soy and Tabasco. Stir in bread crumbs 1/2 C at a time until you can easily
form a patty. Make all patties and reserve until ready to cook. To serve,
toast each patty in a well-seasoned skillet or coated pan until golden
brown. Top with additional sour cream or yogurt (NOTE: A red bell pepper
puree is a tasty topping as well). CREDITED TO CHEF DAVID BECKWITH, CENTRAL
159 RESTAURANT, Pacific Grove, CA.
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