Side Pannel
Oriental Rice Mcnamara
Oriental Rice Mcnamara
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Vegetarian, Asian, Rice
Ingredients List
- 1 md Onion -- finely chopped
- 1 tb Olive oil
- 5 c Cooked brown rice
- 2 md Carrots -- julienned
- 1/4 c Soy sauce
- 1/4 c Sherry cooking wine
- 1 c Frozen peas
Directions
Saute onion in olive oil until starting to brown. Add cooked rice and
carrots and saute until rice is a little crispy.
Mix soy sauce and Sherry in small bowl. Sprinkle in a little garlic powder.
Pour over rice. Mix well and saute until rice begins to crisp.
Mix in frozen peas and continue to saute. When peas are heated through,
make a well in center of rice and pour in beaten egg. Stir with a fork
until cooked througn, then distribute the egg through the rice. Serve hot,
garnished with sliced green onion tops.
carrots and saute until rice is a little crispy.
Mix soy sauce and Sherry in small bowl. Sprinkle in a little garlic powder.
Pour over rice. Mix well and saute until rice begins to crisp.
Mix in frozen peas and continue to saute. When peas are heated through,
make a well in center of rice and pour in beaten egg. Stir with a fork
until cooked througn, then distribute the egg through the rice. Serve hot,
garnished with sliced green onion tops.
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