Side Pannel
Oriental Rice Salad
Ingredients List
- 1 cn Chicken Broth
- 1/2 c Vegetable Oil
- 1/2 ts Salt
- 2 c Diced Cooked Poultry or Pork
- 1/4 lb Fresh Mushrooms
- 2 oz Jar Pimento, sliced or diced
- 1 c Rice, raw
- 2 tb Soy Sauce
- 2 tb Toasted Sesame Seeds
- 1/4 lb Fresh Bean Sprouts
- 4 Green Onions with tops
Directions
Slice mushrooms and onions. Drain pimento. Add enough water to broth
to make 2 1/2 cups. Bring to a boil in a medium saucepan. Stir in rice.
Cover tightly and simmer for 20 minutes. Remove from heat and let stand,
covered, until all liquid is absorbed; about 5 minutes. Transfer rice to
large bowl. Combine oil, soy sauce, salt and sesame seeds (optional); mix
well. Stir into hot, cooked rice. Cover and chill. Stir in remaining
ingredients before serving.
to make 2 1/2 cups. Bring to a boil in a medium saucepan. Stir in rice.
Cover tightly and simmer for 20 minutes. Remove from heat and let stand,
covered, until all liquid is absorbed; about 5 minutes. Transfer rice to
large bowl. Combine oil, soy sauce, salt and sesame seeds (optional); mix
well. Stir into hot, cooked rice. Cover and chill. Stir in remaining
ingredients before serving.
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