• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Oriental Rice Salad

  • Recipe Submitted by on

Category: Rice, Chinese

 Ingredients List

  • 1 cn Chicken Broth
  • 1/2 c Vegetable Oil
  • 1/2 ts Salt
  • 2 c Diced Cooked Poultry or Pork
  • 1/4 lb Fresh Mushrooms
  • 2 oz Jar Pimento, sliced or diced
  • 1 c Rice, raw
  • 2 tb Soy Sauce
  • 2 tb Toasted Sesame Seeds
  • 1/4 lb Fresh Bean Sprouts
  • 4 Green Onions with tops


Slice mushrooms and onions. Drain pimento. Add enough water to broth
to make 2 1/2 cups. Bring to a boil in a medium saucepan. Stir in rice.
Cover tightly and simmer for 20 minutes. Remove from heat and let stand,
covered, until all liquid is absorbed; about 5 minutes. Transfer rice to
large bowl. Combine oil, soy sauce, salt and sesame seeds (optional); mix
well. Stir into hot, cooked rice. Cover and chill. Stir in remaining
ingredients before serving.

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