• Prep Time:
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  • Serves: 1 Servings

Oriental Short Rib Barbecue

  • Recipe Submitted by on

Category: Barbeque, Beef

 Ingredients List

  • 2/3 c Green onions, thinly
  • -sliced
  • 1 1/2 tb Toasted sesame seeds,
  • -crushed
  • 1 c Each soy sauce and water
  • 1 tb Each minced garlic and
  • -grated fresh ginger
  • 1/4 c Dark roasted sesame oil
  • 2 1/2 tb Brown sugar, packed
  • 1/2 ts Red pepper, ground
  • 1/8 ts Red pepper pods, crushed
  • 4 Ibs beef short ribs, *
  • -well trimmed

 Directions

Combine green onions, soy sauce, water, sesame oil, brown sugar, sesame
seeds, garlic, ginger, red pepper and red pepper pods. Place short ribs in
a plastic bag; add marinade, turning to coat. Close bag securely, and
marinate in refrigerator 4-6 hours (or overnight, if desired), turning
occasionally. Remove ribs from marinade; reserve marinade. Place ribs on
grid over medium coals, cover. Grill 10-12 minutes, turning once and
brushing with marinade before serving. Makes 12 servings.

*Short ribs can be ordered from retailers. They are cut 3/8- to 1/2 inch
thick. Each has three cross-cut rib bones.

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