Side Pannel
Oriental Short Rib Barbecue
Oriental Short Rib Barbecue
- Recipe Submitted by ADMIN on 09/26/2007
Category: Barbeque, Beef
Ingredients List
- 2/3 c Green onions, thinly
- -sliced
- 1 1/2 tb Toasted sesame seeds,
- -crushed
- 1 c Each soy sauce and water
- 1 tb Each minced garlic and
- -grated fresh ginger
- 1/4 c Dark roasted sesame oil
- 2 1/2 tb Brown sugar, packed
- 1/2 ts Red pepper, ground
- 1/8 ts Red pepper pods, crushed
- 4 Ibs beef short ribs, *
- -well trimmed
Directions
Combine green onions, soy sauce, water, sesame oil, brown sugar, sesame
seeds, garlic, ginger, red pepper and red pepper pods. Place short ribs in
a plastic bag; add marinade, turning to coat. Close bag securely, and
marinate in refrigerator 4-6 hours (or overnight, if desired), turning
occasionally. Remove ribs from marinade; reserve marinade. Place ribs on
grid over medium coals, cover. Grill 10-12 minutes, turning once and
brushing with marinade before serving. Makes 12 servings.
*Short ribs can be ordered from retailers. They are cut 3/8- to 1/2 inch
thick. Each has three cross-cut rib bones.
seeds, garlic, ginger, red pepper and red pepper pods. Place short ribs in
a plastic bag; add marinade, turning to coat. Close bag securely, and
marinate in refrigerator 4-6 hours (or overnight, if desired), turning
occasionally. Remove ribs from marinade; reserve marinade. Place ribs on
grid over medium coals, cover. Grill 10-12 minutes, turning once and
brushing with marinade before serving. Makes 12 servings.
*Short ribs can be ordered from retailers. They are cut 3/8- to 1/2 inch
thick. Each has three cross-cut rib bones.
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