• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Oriental Shrimp

  • Recipe Submitted by on

Category: Seafood, Main Dish

 Ingredients List

  • 1 lb Large shrimp or prawns
  • 2 tb Oil
  • 2 tb Ketchup
  • 2 tb Worchestershire sauce
  • 1 ts Sugar
  • 2 ts Soy sauce
  • 2 ts Sherry
  • 1/4 ts Sesame seed oil
  • 6 dr Tabasco


Clean and peel shrimp, leaving end of tail intact if you wish, and remove
vein. Wash and pat dry. Stir fry shrimp in hot oil until cookedabout 3
~4 minutes. Remove shrimp; drain oil from wok. Add remaining ingredients to
wok; heat to boiling; return shimp to wok; cover and cook for 30 seconds.

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