• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Oriental Spicy Orange Beef

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 1 lb Beef flank or round steak
  • 2 tb Corn oil
  • 1/4 c Slivered orange peel
  • 1 cl Minced garlic
  • 1/2 ts Ground ginger
  • 2 tb Corn starch
  • 1 c Cool beef broth
  • 1/4 c Soy sauce
  • 1/4 c Dry sherry
  • 1/4 c Orange marmalade
  • 1/2 ts Crushed dried red pepper


In Wok medium heat oil: Add meat 1/3 at a time.Stir fry 3 minutes or until
browned. Return all beef to Wok. Add: peel, garlic and ginger. Stir fry 1
minute. Stir together: corn starch, beef broth, soy sauce, sherry,
marmalade and pepper. Stir into beef. Stirring constantly, bring to boil
over medium heat. Boil 1 minute. Serve over rice. Serves 4.

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