Side Pannel
Oriental Spicy Orange Beef
Ingredients List
- 1 lb Beef flank or round steak
- 2 tb Corn oil
- 1/4 c Slivered orange peel
- 1 cl Minced garlic
- 1/2 ts Ground ginger
- 2 tb Corn starch
- 1 c Cool beef broth
- 1/4 c Soy sauce
- 1/4 c Dry sherry
- 1/4 c Orange marmalade
- 1/2 ts Crushed dried red pepper
Directions
In Wok medium heat oil: Add meat 1/3 at a time.Stir fry 3 minutes or until
browned. Return all beef to Wok. Add: peel, garlic and ginger. Stir fry 1
minute. Stir together: corn starch, beef broth, soy sauce, sherry,
marmalade and pepper. Stir into beef. Stirring constantly, bring to boil
over medium heat. Boil 1 minute. Serve over rice. Serves 4.
browned. Return all beef to Wok. Add: peel, garlic and ginger. Stir fry 1
minute. Stir together: corn starch, beef broth, soy sauce, sherry,
marmalade and pepper. Stir into beef. Stirring constantly, bring to boil
over medium heat. Boil 1 minute. Serve over rice. Serves 4.
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