Side Pannel
Oriental-Style Beef Kabobs
Ingredients List
- 1/3 c Soy sauce
- 2 tb Sugar
- 2 tb Water
- 1 tb Sherry extract
- 2 cl Garlic,minced
- 1 ts Grated ginger root
- 1 1/2 lb Boneless beef top sirloin
- Steak, cut 1" thick
- 8 1 x 1" cubes fresh
- Pineapple
- 1 sm Green pepper, cut into 8
- Pieces
Directions
Combine first 6 ingredients.Cut steak into 16 1" cubes;place in plastic
bag.Pour marinade over beef,turning to coat.Tie bag securely and marinate
in refrigerator 6 to 8 hours or overnight. Drain marinade into small
saucepan.Cook slowly 5 minutes.Alternately thread 4 beef cubes,2 pineapple
cubes and 2 green pepper pieces on each of 4 12" skewers.Place kabobs on
grill over ash-covered coals so surface of meat is 3 to 4" from heat.Boil
15 to 20 minutes,depending on doneness desired (rare or medium),turning and
brushing with marinade occasionally. Makes 4 servings.
bag.Pour marinade over beef,turning to coat.Tie bag securely and marinate
in refrigerator 6 to 8 hours or overnight. Drain marinade into small
saucepan.Cook slowly 5 minutes.Alternately thread 4 beef cubes,2 pineapple
cubes and 2 green pepper pieces on each of 4 12" skewers.Place kabobs on
grill over ash-covered coals so surface of meat is 3 to 4" from heat.Boil
15 to 20 minutes,depending on doneness desired (rare or medium),turning and
brushing with marinade occasionally. Makes 4 servings.
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