• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Oriental-Style Beef Kabobs

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 1/3 c Soy sauce
  • 2 tb Sugar
  • 2 tb Water
  • 1 tb Sherry extract
  • 2 cl Garlic,minced
  • 1 ts Grated ginger root
  • 1 1/2 lb Boneless beef top sirloin
  • Steak, cut 1" thick
  • 8 1 x 1" cubes fresh
  • Pineapple
  • 1 sm Green pepper, cut into 8
  • Pieces

 Directions

Combine first 6 ingredients.Cut steak into 16 1" cubes;place in plastic
bag.Pour marinade over beef,turning to coat.Tie bag securely and marinate
in refrigerator 6 to 8 hours or overnight. Drain marinade into small
saucepan.Cook slowly 5 minutes.Alternately thread 4 beef cubes,2 pineapple
cubes and 2 green pepper pieces on each of 4 12" skewers.Place kabobs on
grill over ash-covered coals so surface of meat is 3 to 4" from heat.Boil
15 to 20 minutes,depending on doneness desired (rare or medium),turning and
brushing with marinade occasionally. Makes 4 servings.


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