Side Pannel
Oriental-Style Meatloaf
Oriental-Style Meatloaf
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Beef
Ingredients List
- 1 tb Vegetable oil
- 3/4 c Chopped scallions w/greens
- 1 ts Chopped garlic
- 1/2 c Water chestnuts,
- -drained/chopped
- 3/4 lb Ground beef
- 3/4 lb Ground turkey
- 1 ts Grated fresh ginger
- 1/4 c Fresh coriander leaves
- -(cilantro), chopped
- 1/2 c Fine bread crumbs
- 3 tb Soy sauce
- 1 Egg, beaten
- 1/4 c Dry sherry
- White pepper, to taste
- Your favorite barbecue sauce
Directions
* Preheat oven to 425 degrees F. * Heat the oil in a non-stick skillet, add
the scallions, garlic, and water chestnuts. Cook briefly until wilted. Set
aside. * Place the beef and turkey in a mixing bowl. Add the scallion
mixture and remaining ingredients, except barbecue sauce. Blend well with
your hands, taking care not to overmix. * Divide the meatloaf mixture into
four equal portions and place in four individual 1 1/2 C. souffle dishes.
Smooth the tops. * Set the souffle dishes in a large pan with an inch of
water and bring to a boil on top of the stove. * Place the pan with the
souffle dishes in the oven and bake for 30 minutes. * Let the loaves cool
about 5 minutes before unmolding. Spoon barbecue sauce over and around each
loaf.
Makes 4 servings. BARBECUE SAUCE
Ingredients: * 3 Tbs. olive oil * 1 C. ketchup * 2 Tbs. lemon juice * 1
Tbs. chopped garlic * 2 Tbs. honey * 2 tsp. ginger * 2 tsp. soy sauce * 3
thin, seeded lemon slices * 1 Tbs. Dijon mustard
the scallions, garlic, and water chestnuts. Cook briefly until wilted. Set
aside. * Place the beef and turkey in a mixing bowl. Add the scallion
mixture and remaining ingredients, except barbecue sauce. Blend well with
your hands, taking care not to overmix. * Divide the meatloaf mixture into
four equal portions and place in four individual 1 1/2 C. souffle dishes.
Smooth the tops. * Set the souffle dishes in a large pan with an inch of
water and bring to a boil on top of the stove. * Place the pan with the
souffle dishes in the oven and bake for 30 minutes. * Let the loaves cool
about 5 minutes before unmolding. Spoon barbecue sauce over and around each
loaf.
Makes 4 servings. BARBECUE SAUCE
Ingredients: * 3 Tbs. olive oil * 1 C. ketchup * 2 Tbs. lemon juice * 1
Tbs. chopped garlic * 2 Tbs. honey * 2 tsp. ginger * 2 tsp. soy sauce * 3
thin, seeded lemon slices * 1 Tbs. Dijon mustard
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
