Side Pannel
Oriental Turkey Loaf
Ingredients List
- 1 lb Ground turkey
- 1 lb Ground veal
- 5 Green onions; chopped
- 1 tb Fresh ginger root; chopped
- 8 oz Water chestnuts; canned,
- -drained
- 2 ts Chinese mustard or Dijon
- -mustard
- 2 tb Soy sauce
- 1 ts Sesame oil
- 2 Eggs
- 7 1/2 oz Hoisin sauce; jarred
- 1/2 c Breadcrumbs; (1/2 - 3/4)
- 1/2 ts Red pepper flakes
Directions
Preheat the oven to 375 degrees. Grease a 9 x 5 x 3-inch loaf pan.
In a large bowl, combine the turkey, veal, green onions, ginger, water
chestnuts, Chinese mustard, soy sauce, sesame oil, eggs, 1/2 cup of the
hoisin sauce, the breadcrumbs, and red pepper flakes, mixing with a wooden
spoon or your hands. Shape the mixture into a loaf and place it in the
prepared pan. Bake for 30 minutes. Remove from the oven and spread the
remaining Hoisin sauce over the top. Cover loosely with foil and return to
the oven for 30 to 40 minutes longer. Remove from the oven and let cool in
the pan for 10 minutes before slicing. Serve warm. Yield: 6 to 8 servings
In a large bowl, combine the turkey, veal, green onions, ginger, water
chestnuts, Chinese mustard, soy sauce, sesame oil, eggs, 1/2 cup of the
hoisin sauce, the breadcrumbs, and red pepper flakes, mixing with a wooden
spoon or your hands. Shape the mixture into a loaf and place it in the
prepared pan. Bake for 30 minutes. Remove from the oven and spread the
remaining Hoisin sauce over the top. Cover loosely with foil and return to
the oven for 30 to 40 minutes longer. Remove from the oven and let cool in
the pan for 10 minutes before slicing. Serve warm. Yield: 6 to 8 servings
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