Side Pannel
Original German Sweet Chocolate Cake
Original German Sweet Chocolate Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups
Ingredients List
- 1 pk Baker's german's sweet choco
- -ate (4 oz.)
- 1/2 c Water, boiling
- 1 c Butter or margarine
- 2 c Sugar
- 4 Eggs, seperated
- 1 ts Vanilla
- 2 c Flour, all-purpose
- 1 ts Baking soda
- 1/2 ts Salt
- 1 c Buttermilk
- Coconut-pecan frosting
Directions
Fat grams per serving: Approx. Cook Time: 30min
Melt chocolate in water; cool. Cream butter and sugar. Beat in egg
yolks. Stir in vanilla and chocolate. Mix flour, soda and salt. beat in
flour mixture, alternately with buttermilk. Beat egg whites until stiff
peaks form; fold into batter. Pour batter into three 9-inch layer pans,
lined on bottoms with waxed paper. Bake at 350 degrees for 30 minutes or
until cake springs back when lightly pressed in center. Cool 15 minutes;
remove and cool on rack. Frost cake.
Melt chocolate in water; cool. Cream butter and sugar. Beat in egg
yolks. Stir in vanilla and chocolate. Mix flour, soda and salt. beat in
flour mixture, alternately with buttermilk. Beat egg whites until stiff
peaks form; fold into batter. Pour batter into three 9-inch layer pans,
lined on bottoms with waxed paper. Bake at 350 degrees for 30 minutes or
until cake springs back when lightly pressed in center. Cool 15 minutes;
remove and cool on rack. Frost cake.
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