• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Oryza Egregia

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • -------------------------ROMULAN BAKED RICE PUDDING-------------------------
  • 1 c Raw rice
  • 3/4 ts Salt
  • 5 tb Butter
  • 2 c Water
  • 1/2 c Walnuts, chopped
  • 1/2 c Sugar
  • 1/4 ts Cinnamon
  • 4 Eggs; beaten
  • 1 c Milk
  • 1 Orange (grated rind only)


In a 2 quart saucepan, cook the rice with the salt, 1 tablespoon butter and
the water until it is tender and the water is all absorbed. Stir and fluff
the rice in the pan, then add the 4 tablespoons of butter, walnuts, sugar,
orange rind and cinnamon. Put the eggs and milk in a small bowl and beat
them together. Add them to the rice mixture, mix well and put in greased
baking dish. Cover and bake at 325 degrees for about 1 1/4 to 1 1/2 hours,
or until a skewer stuck in the center comes out reasonably clean. Serve
warm or coldpreferably warm with whipped cream.

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