Side Pannel
Oryza Egregia
Ingredients List
- -------------------------ROMULAN BAKED RICE PUDDING-------------------------
- 1 c Raw rice
- 3/4 ts Salt
- 5 tb Butter
- 2 c Water
- 1/2 c Walnuts, chopped
- 1/2 c Sugar
- 1/4 ts Cinnamon
- 4 Eggs; beaten
- 1 c Milk
- 1 Orange (grated rind only)
Directions
In a 2 quart saucepan, cook the rice with the salt, 1 tablespoon butter and
the water until it is tender and the water is all absorbed. Stir and fluff
the rice in the pan, then add the 4 tablespoons of butter, walnuts, sugar,
orange rind and cinnamon. Put the eggs and milk in a small bowl and beat
them together. Add them to the rice mixture, mix well and put in greased
baking dish. Cover and bake at 325 degrees for about 1 1/4 to 1 1/2 hours,
or until a skewer stuck in the center comes out reasonably clean. Serve
warm or coldpreferably warm with whipped cream.
the water until it is tender and the water is all absorbed. Stir and fluff
the rice in the pan, then add the 4 tablespoons of butter, walnuts, sugar,
orange rind and cinnamon. Put the eggs and milk in a small bowl and beat
them together. Add them to the rice mixture, mix well and put in greased
baking dish. Cover and bake at 325 degrees for about 1 1/4 to 1 1/2 hours,
or until a skewer stuck in the center comes out reasonably clean. Serve
warm or coldpreferably warm with whipped cream.
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