• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Orzo and Artichoke Salad with Prosciutto

  • Recipe Submitted by on

Category: Pasta, Salads, Italian

 Ingredients List

  • 3/4 c Orzo
  • 3 tb Olive oil
  • 1/4 c Chicken broth -- canned or
  • Fresh
  • 1/2 pk Frozen artichoke hearts (9
  • -oz pkg.) -- thawed and
  • 1 tb White wine vinegar
  • 1 tb Fresh lemon juice
  • 2 ts Dijon mustard
  • 2 tb Fresh basil -- minced


2 green onions - finely chopped
1/3 c prosciutto sliced, chopped
1/3 c fresh parmesan (about 1 oz.)
: -grated
2 T fresh parsley chopped

Cook orzo in large saucepan of boiling salted water until aldente. Drain.
Rinse under cold water and drain again. Transfer orzo to large bowl. Add 1
tablespoon olive oil and toss to combine.

Bring chicken broth to simmer in heavy medium saucepan. Add artichokes and
simmer 3 minutes. Drain. Mix artichokes into orzo.

Whisk vinegar, lemon juice and mustard in small bowl. Whisk in remaining 2
tablespoons oil. Stir in basil. Pour dressing over orzo. Add all remain
ing ingredients and toss well. Season to taste with salt and pepper. Cover
and refrigerate. (Can be prepared 1 day ahead.) Serve chilled.

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