Side Pannel
Orzo Corn Chowder
Ingredients List
- 1 1/4 c Orzo; uncooked
- 1/4 lb Bacon; diced
- 1/2 c Onion; chopped
- 1/4 c Fresh Parsley; chopped
- 2 c Chicken -Or- Vegetable Broth
- 2 c Milk
- 1 cn Kernel Or Cream Style Corn
- 1/4 ts Pepper
Directions
Recipe by: San Giorgio
Cook Orzo according to package directions; drain. Cook bacon and drain. Add
onion and parsley to pan and cook until soft. Stir in cooked orzo, corn,
broth, milk and pepper. Heat to serving temp; do not boil.
Cook Orzo according to package directions; drain. Cook bacon and drain. Add
onion and parsley to pan and cook until soft. Stir in cooked orzo, corn,
broth, milk and pepper. Heat to serving temp; do not boil.
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