• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Orzo Pasta Salad with Tomato, Cucumber, Red Onions and Feta

  • Recipe Submitted by on

Category: Pasta, Cheese, Salads

 Ingredients List

  • 1 lb Orzo pasta
  • 1/4 c Olive oil
  • 1/4 c Minced sundried tomatoes
  • 1 sm Red onion; minced
  • 2 lg Cloves garlic; minced
  • 1 pt Yellow cherry tomatoes OR 2
  • -yellow tomatoes; in small
  • -dice
  • 1 sm English cucumber; peeled,
  • -quartered lengthwise,
  • -seeded and thinly sliced
  • 1/3 c Coarsely chopped fresh dill
  • -OR dried dill; to taste
  • 2 tb White wine vinegar
  • 1/2 lb Feta cheese; crumbled
  • Salt and pepper


Boil orzo until just tender, about 8 minutes. Drain and transfer to a bowl.
Add oil, sun-dried tomatoes, onion and garlic and stir well. When pasta is
cool, add cherry tomatoes, cucumber, dill and vinegar. Add feta, salt and
pepper and stir gently. Serves 8.

Notes: Delicious with Woodbridge Sauvignon Blanc

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