Side Pannel
Orzo Pasta Salad with Tomato, Cucumber, Red Onions and Feta
Orzo Pasta Salad with Tomato, Cucumber, Red Onions and Feta
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta, Cheese, Salads
Ingredients List
- 1 lb Orzo pasta
- 1/4 c Olive oil
- 1/4 c Minced sundried tomatoes
- 1 sm Red onion; minced
- 2 lg Cloves garlic; minced
- 1 pt Yellow cherry tomatoes OR 2
- -yellow tomatoes; in small
- -dice
- 1 sm English cucumber; peeled,
- -quartered lengthwise,
- -seeded and thinly sliced
- 1/3 c Coarsely chopped fresh dill
- -OR dried dill; to taste
- 2 tb White wine vinegar
- 1/2 lb Feta cheese; crumbled
- Salt and pepper
Directions
Boil orzo until just tender, about 8 minutes. Drain and transfer to a bowl.
Add oil, sun-dried tomatoes, onion and garlic and stir well. When pasta is
cool, add cherry tomatoes, cucumber, dill and vinegar. Add feta, salt and
pepper and stir gently. Serves 8.
Notes: Delicious with Woodbridge Sauvignon Blanc
Add oil, sun-dried tomatoes, onion and garlic and stir well. When pasta is
cool, add cherry tomatoes, cucumber, dill and vinegar. Add feta, salt and
pepper and stir gently. Serves 8.
Notes: Delicious with Woodbridge Sauvignon Blanc
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