• Prep Time:
  • Cooking Time:
  • Serves: 6 servings

Orzo with Garlic-Ginger Spring Vegetables (Ww)

  • Recipe Submitted by on

Category: Pasta, Vegetarian, Main Dish

 Ingredients List

  • 1 tb Vegetable broth; or more
  • 2 tb Minced peeled gingerroot
  • 3 Garlic cloves; crushed
  • 2 c Sliced baby carrots
  • 2 c Sliced baby zucchini
  • 1 Red bell pepper; seeded and
  • -chopped
  • 1 Yellow bell pepper; seeded
  • -and chopped
  • 1 ts Vegetarian bouillon
  • -granules; dissolved in
  • 3/4 c Boiling water
  • 2 1/2 c Orzo; cooked


I modified this to be fatfree. I also added some Kikkomin Stir Fry Sauce
while stir frying to keep it from getting too dry.

1. In a wok or large skillet, heat the oil over low heat. Saute the
gingerroot and garlic until deep brown, 4-5 minutes.

2. Increase the heat to high; add the carrots. Stir-fry, adding the
zucchini, bell peppers and bouillon, until the vegetables are tender-crisp,
about 3 minutes.

3. Add the orzo; toss to combine. Serve immediately. POINTS per serving: 3

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