• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Orzo with Parsley

  • Recipe Submitted by on

Category: Vegetables, Pasta

 Ingredients List

  • 8 oz Orzo (1-1/4 cup)
  • 1 tb Vegetable oil
  • 3 tb Chopped parsley
  • 1/2 ts Salt


Bring large pot of water to boiling. Add orzo, stirring constantly, until
boiling resumes. Cook 8 to 10 minutes until tender, but firm to the bite,
stirring often. Drain. Return to pot. Stir in oil, parsley, and salt.

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