• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Orzo with Pesto and Peas

  • Recipe Submitted by on

Category: Side Dishes

 Ingredients List

  • 1 c Orzo
  • 1 c Frozen peas
  • 2 tb Prepared pesto sauce
  • Salt and freshly ground
  • -pepper


1. Cook the pasta in a large pot of boiling, salted water for 6 to 8
minutes. Add the peas and cook until the pasta is tender but still firm, 1
to 2 minutes longer. Drain well.

2. In a large bowl, toss the pasta and peas with the pesto and season with
salt and pepper to taste.

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