• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Orzo with Pesto and Peas

  • Recipe Submitted by on

Category: Side Dishes

 Ingredients List

  • 1 c Orzo
  • 1 c Frozen peas
  • 2 tb Prepared pesto sauce
  • Salt and freshly ground
  • -pepper

 Directions

1. Cook the pasta in a large pot of boiling, salted water for 6 to 8
minutes. Add the peas and cook until the pasta is tender but still firm, 1
to 2 minutes longer. Drain well.

2. In a large bowl, toss the pasta and peas with the pesto and season with
salt and pepper to taste.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?