Side Pannel
Orzo with Pesto and Peas
Orzo with Pesto and Peas
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes
Ingredients List
- 1 c Orzo
- 1 c Frozen peas
- 2 tb Prepared pesto sauce
- Salt and freshly ground
- -pepper
Directions
1. Cook the pasta in a large pot of boiling, salted water for 6 to 8
minutes. Add the peas and cook until the pasta is tender but still firm, 1
to 2 minutes longer. Drain well.
2. In a large bowl, toss the pasta and peas with the pesto and season with
salt and pepper to taste.
minutes. Add the peas and cook until the pasta is tender but still firm, 1
to 2 minutes longer. Drain well.
2. In a large bowl, toss the pasta and peas with the pesto and season with
salt and pepper to taste.
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