• Prep Time:
  • Cooking Time:
  • Serves: 4 servings

Orzo with Shrimp And Feta

  • Recipe Submitted by on

Category: Low Fat, Italian, Pasta

 Ingredients List

  • 3/4 c Nonfat Veg Chicken Broth;
  • -Low Sod
  • 1/4 c Dry White Wine
  • 1 tb Freshly Shredded Lemon Peel
  • 1/2 lb Orzo
  • 1 c Frozen Petite Peas
  • 1/2 lb Cooked Shrimp
  • 1/4 c Lowfat Feta Cheese


Bring water for pasta to a boil over high heat. While water heats, combine
chicken broth, wine and lemon peel in a 2 - 3 qt pan. Cover and bring to a
boil over high heat. Keep warm.

Add pasta to water and cook pasta until just tender to bite, about 5 min.
Add peas to pasta, cook 1 min, then drain pasta and peas well.

Mix pasta and peas with broth mixture, shrimp and all but 2 Tbsp feta.
Transfer to a serving bowl or individual plates. Sprinkle with remaining

This can be a main dish with the addition of a green salad and bread/rolls
or a side dish.

This was quite filling and very tasty!!

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