• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Osage Fry Bread

  • Recipe Submitted by on

Category: Quick Breads, Breads

 Ingredients List

  • 4 c All-purpose flour
  • 2 ts Salt
  • 1 tb +1 tsp Baking powder
  • 1 tb Shortening; , melted
  • 2 c Milk; , lukewarm
  • Shortening for deep frying


Sift flour, salt and baking powder into bowl. Stir in shortening and milk.
Knead lightly to gather dough into ball. Roll out dough on lightly floured
board. Cut into diamond shapes. Cut small slit in the center of each

Heat shortening in deep fryer to 370 deg. F. When dropping diamond-shaped
dough into hot oil, stretch the dough a little bit lengthwise, and pull
open the slit in the center. Fry 2 or 3 at a time until golden on both
sides. Drain on paper towels.

Typed by Carolyn Cloe

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