• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Oseng-Oseng Wortel

  • Recipe Submitted by on

Category: Vegetables, Indonesian

 Ingredients List

  • 8 oz Carrots
  • 4 Shallots
  • 1 Garlic clove
  • 1/2 Thai chilli
  • 4 tb Stock
  • 2 tb Ghi


Peel, wash, and cut the carrots into small sticks. Slice the shallots and
chilli. Crush the garlic. In a wok, heat 2 table-spoonfuls of vegetable oil
or clarified butter. Saute the slice shallots and chilli for 1 minute, then
add the garlic and the carrots. Stir continuously for a minute or so and
then put in the stock, or soya sauce and water. Cover and continue to cook
for 4 minutes. Uncover, taste, and add salt if necessary. Cook for a
further 2 minutes, stirring all the time. Serve hot.

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