Side Pannel
Ossi Da Mordere
Ingredients List
- 3/4 c Plus 2 Tbls. (100 grams)
- Blanched almonds
- 1 1/3 c (200 grams) confectioner's
- Sugar
- Scant 1/4 cup (20 grams)
- Unsweetened cocoa powder,
- Prefer Dutch process
- 3 To 3 1/2 Tbls. egg whites
- 1 tb Milk
Directions
Grind the almonds to a coarse powder in a food processor fitted with
the steel blade. Add the sugar and cocoa and process to a fine
powder. Add 3 tbsp egg whites & process to a stiff, solid paste. Add
the additonal egg white if necessary.
Shaping: Pinch off pieces of dough the size of a fat cherry and roll
between your hands into balls. Place 2 inches apart on buttered or
parchement-lined baking sheets. Lightly brush the tops with milk.
Baking: Heat the oven to 325 degrees F. Bake for 20 to 22 minutes. At
first the cookies will flatten out and look like nothing at all, but
given a few minutes, each of these little cookies will puff up and
their tops will become cracked and shiny. Cool on racks.
the steel blade. Add the sugar and cocoa and process to a fine
powder. Add 3 tbsp egg whites & process to a stiff, solid paste. Add
the additonal egg white if necessary.
Shaping: Pinch off pieces of dough the size of a fat cherry and roll
between your hands into balls. Place 2 inches apart on buttered or
parchement-lined baking sheets. Lightly brush the tops with milk.
Baking: Heat the oven to 325 degrees F. Bake for 20 to 22 minutes. At
first the cookies will flatten out and look like nothing at all, but
given a few minutes, each of these little cookies will puff up and
their tops will become cracked and shiny. Cool on racks.
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