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  • Serves: 4 Servings

Osso Buco Alla Milanese (Braised Veal Shanks,

  • Recipe Submitted by on

Category: Italian, Meat

 Ingredients List

  • 1 c Finely Chopped Onion
  • 2/3 c Finely Chopped Carrot
  • 2/3 c Finely Chopped Celery
  • 1/4 c Butter Or Margarine
  • 1 ts Minced Garlic
  • Lemon Peel, Cut In Strips
  • 2 Veal Shanks *
  • 3/4 c Flour
  • 1/2 c Oil
  • 1 c Dry White Wine
  • 1 1/2 c Beef Broth Or More Wine
  • 1 lb Can Italian Tomatoes
  • Cut Up, With Juice
  • 1/2 ts Dried Basil, Crushed
  • 1/4 ts Dried Thyme, Crushed
  • 2 Bay Leaves
  • 2 Parsley Sprigs
  • Salt
  • Freshly Ground Black Pepper

 Directions




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