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  • Serves: 4 Servings

Osso Buco/cp

  • Recipe Submitted by on

Category: Crockpot

 Ingredients List

  • 4 Veal or lamb shanks
  • Well seasoned flour
  • 1 Clove garlic, minced
  • 3 tb Olive oil
  • 1 c Beef broth
  • 1/4 c Dry white wine
  • 2 tb Tomato paste
  • Rind of 1 lemon, cut into
  • 3 sm Carrots, finely diced
  • 1 tb Parsley, chopped
  • 1/4 ts Dried marjoram, crushed
  • 1/4 ts Dried oregano, crushed
  • 1/8 ts Dried sage, crushed

 Directions


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