Side Pannel
Ostrich and Shrimp in Garlic Sauce
Ostrich and Shrimp in Garlic Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 8 Jumbo shrimp
- 12 Pieces of Ostrich
- 20 md Garlic cloves, peeled
- 1/2 Bottle Dry White wine
- (preferably Chardonnay)
- 1 1/2 pt Heavy whipping cream
- 1 md Red onion, finely chopped
- 1/4 c Butter
- 1 tb Olive oil
- 1/2 c Chicken stock
- Salt, to taste
- Pepper, to taste
Directions
12 pieces of ostrich, sliced medallion size and then pounded into
scaloppini.
Prepare ostrich and set aside. Place garlic cloves in the oven at 400 F and
bake until soft and brown (about 10-15 minutes). In sauce pot, melt butter
and sauti onion until onion is fully cooked about 5 minutes). Add wine and
allow to cook until dry over medium heat. When mixture has evaporated back
down, add roasted garlic and puree. Place back on heat and slowly add
cream, salt and pepper. Bring to slight boil and set aside. In separate
pan, heat olive oil, add ostrich, sear on both sides and set aside. Add
shrimp and chicken stock to oil; sauti until cooked. Add ostrich and sauce.
Serves 4
scaloppini.
Prepare ostrich and set aside. Place garlic cloves in the oven at 400 F and
bake until soft and brown (about 10-15 minutes). In sauce pot, melt butter
and sauti onion until onion is fully cooked about 5 minutes). Add wine and
allow to cook until dry over medium heat. When mixture has evaporated back
down, add roasted garlic and puree. Place back on heat and slowly add
cream, salt and pepper. Bring to slight boil and set aside. In separate
pan, heat olive oil, add ostrich, sear on both sides and set aside. Add
shrimp and chicken stock to oil; sauti until cooked. Add ostrich and sauce.
Serves 4
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