• Prep Time:
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  • Serves: 4 Servings

Ostrich Steak

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 4 Ostrich steaks; 4oz
  • 1/4 ts Lemon pepper
  • 1/4 ts Garlic salt
  • 2 tb Worcestershire sauce


1. Sprinkle spices and Worcestershire over steaks.

2 After high temperature has been reached on indoor or outdoor grill, place
steaks on rack long enough to sear rack marks on the steaks. Turn steaks a
quarter-turn to create diamond shapes. Continue cooking on each side until
the juices run clear or internal temperature reaches 150 degrees (medium

From Ostrich, Premier Red Meat of the Next Century, from the
: American Ostrich Association.

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