• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Our Best Blt Chicken and Pasta Salad

  • Recipe Submitted by on

Category: Pasta, Tomatoes, Poultry

 Ingredients List

  • 1/2 c Mayonnaise or salad dressing
  • 1/3 c Water
  • 1 tb Bottled barbecue or chili
  • Sauce
  • 1 1/2 ts Freeze-dried chives, crumble
  • 1/4 ts Garlic powder
  • 1/4 ts Pepper
  • 1 lb Skinless boneless chicken
  • Breast halves
  • 2 c Pasta twists (rotini) (to 3)
  • 6 sl Bacon
  • 2 c Boston, romain, iceberg
  • Lettuce, torn; in bite-size
  • Pieces (to 3 cups)
  • 1 lg Tomato, seeded
  • -- coarsely chopped

 Directions

Recipe by: Woman's Day Magazine/Bobb1744 Mix salad dressing with water,
barbecue sauce, vinegar, chives, garlic powd and pepper in a large salad
bowl until blended. Put chicken breast halves i 6 quart pot. Add just
enough water to cover. Bring to a boil. reduce heat t Low and simmer for
8-10 minutes. until chicken is no longer pin in center. Remove with tongs
or a slotted spoon to cutting board to cool . Add enough water to poaching
liquid in pot to cook pasta, total 4 quarts. Bring to a boil and add pasta.
Cook for 9 minutes or until crisp. Drain on paper towel Cut in small
pieces. Add hot pasta to dressing in salad bowl. Toss to coat. Cut chicken
into bite-size pieces. Add to salad bowl along with bacon, lettuce and
tomatoes. Toss gently to mix. Serve at room teperature or chill

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?