Side Pannel
"Our Chicken Nuggets"
Ingredients List
- 1 lb Boneless Chicken
- 1/4 c Flour
- 1 ts Parsley Flakes
- 1/2 ts Tarragon
- 1/2 ts Sage
- 1/4 ts Salt
- 1 ds Pepper
- 1 Egg; Beaten
- 2 tb Milk
- 30 Ritz Crackers; Finely
- -Crushed (NOTE: you can use
- -ANY cracker crumbs)
Directions
Rinse chicken and pat dry with paper towels. Cut into 1 inch pieces.
Combine the flour, parsley and seasonings thoroughly and put in a small
ziploc bag. Add chicken pieces, a few at a time to flour mixture. Close bag
and shake pieces to coat them.
Combine milk and egg in a small bowl. Put crushed crackers in another bowl.
Dip the flour coated pieces, 1/4 at a time, in the egg/milk mixture and
then roll them in the crackers. Place coated chicken pieces in a single
layer on a large ungreased baking sheet. Bake in a 400 degree oven for 10 -
12 minutes until pieces are no longer pink and the juice runs clear.
Combine the flour, parsley and seasonings thoroughly and put in a small
ziploc bag. Add chicken pieces, a few at a time to flour mixture. Close bag
and shake pieces to coat them.
Combine milk and egg in a small bowl. Put crushed crackers in another bowl.
Dip the flour coated pieces, 1/4 at a time, in the egg/milk mixture and
then roll them in the crackers. Place coated chicken pieces in a single
layer on a large ungreased baking sheet. Bake in a 400 degree oven for 10 -
12 minutes until pieces are no longer pink and the juice runs clear.
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