• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

"Our Chicken Nuggets"

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 1 lb Boneless Chicken
  • 1/4 c Flour
  • 1 ts Parsley Flakes
  • 1/2 ts Tarragon
  • 1/2 ts Sage
  • 1/4 ts Salt
  • 1 ds Pepper
  • 1 Egg; Beaten
  • 2 tb Milk
  • 30 Ritz Crackers; Finely
  • -Crushed (NOTE: you can use
  • -ANY cracker crumbs)


Rinse chicken and pat dry with paper towels. Cut into 1 inch pieces.

Combine the flour, parsley and seasonings thoroughly and put in a small
ziploc bag. Add chicken pieces, a few at a time to flour mixture. Close bag
and shake pieces to coat them.

Combine milk and egg in a small bowl. Put crushed crackers in another bowl.
Dip the flour coated pieces, 1/4 at a time, in the egg/milk mixture and
then roll them in the crackers. Place coated chicken pieces in a single
layer on a large ungreased baking sheet. Bake in a 400 degree oven for 10 -
12 minutes until pieces are no longer pink and the juice runs clear.

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