• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Our Crockpot Spaghetti Sauce

  • Recipe Submitted by on

Category: Beef, Pasta, Crockpot

 Ingredients List

  • Judy Garnett pjxg05a
  • 1 1/2 ts Dry mustard
  • 2 lb Ground beef
  • 3 tb Quick tapioca (Heaping)
  • 1 lg Onion -- chopped
  • 2 ts Oregano -- crushed
  • 2 Garlic cloves -- minced
  • 1 ts Basil
  • 1 cn Mushrooms -- drained
  • 1 ts Salt
  • 1 Green pepper -- chopped*
  • 30 oz Tomato sauce
  • 28 oz Can crushed tomatoes


* The green pepper is optional. Brown meat. Drain all grease and then blot
with paper towels. Spray Pam in crockpot. Add onion, garlic, crushed
tomatoes, tomato paste, salt, oregano, basil & mushrooms. Cover crockpot
and turn heat to LOW. Cook for approx. hours. Serve over cooked, drained
spaghetti noodles. Converted by MMCONV vers. 1.00

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