Side Pannel
Our Crockpot Spaghetti Sauce
Our Crockpot Spaghetti Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beef, Pasta, Crockpot
Ingredients List
- Judy Garnett pjxg05a
- 1 1/2 ts Dry mustard
- 2 lb Ground beef
- 3 tb Quick tapioca (Heaping)
- 1 lg Onion -- chopped
- 2 ts Oregano -- crushed
- 2 Garlic cloves -- minced
- 1 ts Basil
- 1 cn Mushrooms -- drained
- 1 ts Salt
- 1 Green pepper -- chopped*
- 30 oz Tomato sauce
- 28 oz Can crushed tomatoes
Directions
* The green pepper is optional. Brown meat. Drain all grease and then blot
with paper towels. Spray Pam in crockpot. Add onion, garlic, crushed
tomatoes, tomato paste, salt, oregano, basil & mushrooms. Cover crockpot
and turn heat to LOW. Cook for approx. hours. Serve over cooked, drained
spaghetti noodles. Converted by MMCONV vers. 1.00
with paper towels. Spray Pam in crockpot. Add onion, garlic, crushed
tomatoes, tomato paste, salt, oregano, basil & mushrooms. Cover crockpot
and turn heat to LOW. Cook for approx. hours. Serve over cooked, drained
spaghetti noodles. Converted by MMCONV vers. 1.00
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