• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Our Favorite Gazpacho

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 3 c Tomato juice; divided
  • 2 tb Olive oil
  • 3 tb Red wine vinegar
  • 1 Clove garlic
  • 2 Tomatoes; (medium) peeled
  • -and quartered
  • 1 Cucumber; (small) cut into
  • -pieces
  • 1/2 Green pepper; (medium)
  • -chopped
  • 3 Stalks celery; sliced
  • 1/4 Onion; cut into pieces
  • 4 Sprigs parsley
  • 1 Avocado
  • 1 ts Salt
  • 1/4 ts Freshly ground pepper
  • 1 c Croutons; for garnish
  • Cucumber slices for garnish

 Directions

Place 1 cup tomato juice, olive oil, vinegar and garlic into blender. Blend
until

garlic is finely chopped.

Add half each of tomato, cucumber, green pepper, celery, onion, parsley,
avocado,

salt and pepper. Blend until vegetables are pureed. Transfer to a 2-quart
container. Repeat with remaining tomato juice vegetables and seasonings.

* Serve in chilled mugs or bowls topped with croutons and garnish with
cucumber slices.

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